This recipe will make enough homemade pancakes to feed 4 people.  Of course, our family triples it so we can have enough to feed teens and have a few leftover.  This recipe could be used for a sleepover breakfast, club breakfast, 4-H fundraiser breakfast, scout breakfast, etc.

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Homemade Pancakes Recipe

2 eggs

2 1/2 c. milk

2 1/2 Tbsp. vinegar

1 tsp. baking soda

2 tsp. sugar

3 tsp. baking powder

1 tsp. salt

4 tsp. olive oil

1/2 tsp. vanilla extract

2 1/2 c. flour

Beat all ingredients (except flour) together until smooth in your KitchenAid mixer.  Add flour and mix well.  Heat a griddle to 375 degrees F.  (I grease my very large Presto griddle or use a cooking spray)  Pour 1/2 cupfuls onto the griddle and let it spread into a circle before pouring the next one.  When there are many bubbles in a pancake, flip it over to the other side, wait about 45 seconds, then lift up a corner to see if it looks a bit browned, then flip onto a serving plate.  Add your favorite toppings (mine is Skippy Peanut Butter and Pancake Syrup) and enjoy!

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